Our Story
Nestled in the heart of Siliguri, two mothers poured their love into handcrafted momos and dimsums — soft, steaming parcels of joy made only with the freshest vegetables, finest meats, and family traditions. These weren’t just snacks. They were comforting bites of home — carefully folded with care, steamed to perfection, and served with love.
When the world paused during the lockdown, their children noticed something: a world without good momos was missing warmth. The market was flooded with frozen, soulless dumplings — nothing like the ones they grew up with.
So, they turned their home kitchen into a tiny dream. What began as a lockdown kitchen soon became a local favorite — with rave reviews pouring in from every corner. The taste of home had found its way into hundreds of hearts.
With every batch, they stayed rooted in their values: home-style cooking, no shortcuts, and real ingredients. As love for their momos grew, so did they — evolving from a home kitchen into a full-fledged production line, without ever compromising the soul of their food.
Momo On Go is more than just a snack — it’s a warm hug from home, ready to travel with you.